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Delta’s Food
practice concentrates on specific vertical markets
and provides the intellectual capital and resources
to support the transition of raw materials into
food products. The processes addressed cover new
product development, quality assurance and retailing,
and in many cases, an overlap between them.
With responsibilities ranging from the development
of new products and processes, modification of
existing ones, analysis & monitoring of quality
control procedures, selecting products from suppliers
and addressing issues of safety & quality,
Delta’s consultants help organizations create
success.
Resource specializations within our Food &
Beverage practice include:
• Food Technicians
• Managers & Directors
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